Taqueria Maya stands out for its odd architecture, featuring a vertiginous roof more often associated with Nordic ski lodges than with taquerias and one of those mid-century rock walls that reminds one of the Flintstones and down-at-heel roller rinks.įrom left, Frank Reynosa, Eliana Reynosa (age 1), Berenice Munoz and Yancy Reynosa have lunch Tuesday at Taqueria Maya on Broadway in Sacramento. (I’m coming back for the molcajete – a bubbling cauldron of meat I saw other patrons enjoying – just as soon as I can rustle up 10 or so like-minded friends.)Įven if you haven’t been to the restaurant, you’ve probably seen it if you frequent Broadway – probably the most diverse street in Sacramento in terms of cuisine. On each of my visits to Taqueria Maya, I wished I would have come in sooner, because I wanted to try more dishes than I had room for. The chile relleno – a dish that can often be disappointingly bland and greasy – was well made too, rich with cheese and chile and smothered in zingy sauce. Similarly, the chile colorado was smoky, complex, yet cleanly flavored.
#Maya taqueria reviews full#
The chile verde was some of the best I’ve found, with the green tang of tomatillos and the full spark of green chiles evening out the richness of the pork. In fact, I had: I went for dinner, but earlier in the day on Sunday the restaurant features mariachi music.Ī large, well-lit electronic menu screen makes it easy to see Taqueria Maya’s wide range of choices, but I already knew what I wanted: the huaraches being made a few feet from me. An eager crowd thronged at the register, and I got in line, feeling like I had arrived a little late to a party. To do so, they took scoops from what looked like a mountain of masa (the corn dough that’s the base of tortillas and many other dishes) and formed them into little paddles and bowls, which were then shuttled to the kitchen nearly as fast as they were made. It was packed, and to the left of the door, a table was set up where two women were busily turning out fresh huaraches and sopes. Randall I stepped into Taqueria Maya on a recent Sunday evening, I immediately realized why I have been hearing buzz about the place. I do recommend they upgrade, clean up, repaint and restore but not during dining ours.A Huaraches with al pastor at Taqueria Maya on Broadway in Sacramento on Tuesday, Nov. That won't overshadow my love and praise for Maya Taqueria's food. I even overheard him apologize on numerous occasions to people walking in the back with food looking to sit. He is a perfect gentleman and that really made me feel better about the incident on the way out. On my way out, I ran into the owner who i've met before and he immediately asked how our meal was and what we were doing for the Fourth of July Holiday. I almost got up to find a manager because it was very aggressive and inconsiderate.
I just found it to be an odd time to do such a big restoration project and it was quite noisy as he dragged all the tables. I had gotten myself all set up to eat in a nice back corner area with shade to enjoy my super delicious super nachos and taco's when suddenly a staff member starts dragging all the outdoor furniture to one side, very loudly and disruptively, bringing up dust and pollen while sweeping and then painting the area during a time when myself and others were dining. I must say, I did have a strange encounter in the back patio the last visit that I wanted to bring up.
The fresh salsa's and crunchy chips are such a highlight. Everything seems super authentic and made in house. She got the the fish taco and it was super plump, yet light and flavorful. I'm gald we went for our individual taco's this time around. I usually go with my Fiancée and we share the slammin Super nacho's with green chicken and a burrito of choice. I just recently tried chicken with the red sauce on a taco and was blown away! Super delicious. It has yummy peppers, citrus, salsa's, and fresh lemon water carafes to partake in. I really appreciate the "help yourself" condiment and cutlery section that's always fully stocked and neat. stands out the most but it is as classic and simple as it gets. Can't remember how I came across it all those years ago but I am certainly glad to see Maya Taqueria is still around and doing just fine! Restaurants with Outdoor Seating in Brooklyn.Restaurants for Group Dining in Brooklyn.Sushi Restaurants for Families in Brooklyn.Eastern European Restaurants for Large Groups in Brooklyn.Barcelo Bavaro Palace All Inclusive Resort.Hilton Tulum Riviera Maya All-Inclusive Resort.Wyndham Grand Cancun All Inclusive Resort & Villas.
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